Day 1: Nairobi / Nanyuki / Old Moses Camp (3300m) 3-4 hrs, 9km, 750m ascent

Leave Nairobi at 7.30 am and drive to Nanyuki town arriving in time for lunch, taking about 4 hours. Proceed to Sirimon park gate, for about 45 min, 2650m. From the gate follow the track as it winds uphill though the forest which becomes heather land after about 3 hrs, To Oldmoses Camp 3300m for dinner and overnight.

Day 2: OldMosses / Shipton Camp (4200m), 6-7hrs, 14km, 900m ascent

After breakfast, follow the track uphill, forking left at the junction. After one hour from Old Moses Camp, the track crosses Ontulili River. Go right contouring through the Moorland and crossing Liki North and continue uphill to Mackinders Valley from where there are panoramic views up the valley towards the main peaks. Hot lunch on the way dinner and overnight at shiptons Camp, 4200m.

Day 3: Shipton / Point Lenana (4985m)/ Old Moses Camp (3300m) 9-10hrs, 21km

Leave at 3am up a steep stony quarry that cuts through a cliff clearing visible part towards lower Hall Tarns arriving point Lenana 4985m at 6:30am, taking about 3hrs. After the sunrise, descend down to Shipton Camp for 2hrs, for your full breakfast and further, 4hrs, down to Judmaier Camp 3300m for dinner and overnight.

4 Day: Oldmosses / Sirimon park gate (2650m) 2hrs, 9km

After breakfast, walk down through the rainforest for 2 hours to connect your transport vehicle back to Nairobi arriving at around 1500hrs.

Included in the price:
Þ Airport transfers.
Þ All camping equipment.
Þ Transfer to and from the base of the mountain.
Þ Full board accommodation whilst on the trek.
Þ 3 Meals a day ( special diet vegetarian and hallal).
Þ Accommodations in camps/huts as per the itinerary.
Þ All park entrance fees to include government taxes.
Þ Service of an English speaking professional guide, porters and skilled cook.
Þ Start and finish Nairobi.
Þ Water -You just need bottled water only the first day. The rest of the days we boil or add purifying tablets then filter using MSR water filtering pump before refilling in your water bottles in the morning.
Þ Rescue fee.
Þ H.F Radio communication for backup incase or rescue.

Excluded in the price:
Þ Laundry.
Þ Tips.
Þ Hikking equipments.
Þ Soft drinks.
Þ Accommodation before and after the trek.
Þ climbing gears ( we have them for hire).
Þ International flights.
Þ Visas to Kenya.
Þ Items of personal nature.
Þ Any other extras not detailed in the above itinerary.
Þ No mosquito net.
NB: Proper equipments are vital to safe and enjoyable trek.


During our expedition we normally provide enough, fresh and clean food. When it comes to cooking we cook different food at different elevation putting into consideration of the boiling point at different heights so that the food will be well cooked for easier digestion. We also have food supply on the Mountain to make sure that there is enough and fresh food through out the trek.
Considering all that, you need water to avoid dehydration, we will provide you with fresh fruits.

BREAKFAST: Fruit Juice, Fruit, Cereal/Porridge, Eggs bread/French-toast/Plain-toast/Pancakes, Sausages, Margarine, Jam/Honey, Tea/Coffee/Drinking chocolate. Boiled egg, spinach omelet or fried egg with beacon and bread.

SNACKS: Peanuts/Crisps/Popcorn/Cookies.

LUNCH: Sliced Carrot and Cucumber stripes, Avocado slices, Boiled egg, Vegetable/Meat cutlets, Sandwiches (Egg/ Cheese/Tomato/Tuna/Meat/Peanut butter), Fruit. Boiled egg, salami sandwich, cheese, French toast, Macaroni, meat sauce and bread.

DINNER: Soup of the day, Bread, Salad, Rice/Pasta/Potatoes, Chicken/Meat, Mixed Vegetables (Carrot/French -Beans/Cabbage), Lentils, Fruit Salad, Fruit with custard, Tea/Coffee/Milo/Drinking chocolate. Spaghetti with meat sauce or fish with rice, Fried beef with roast potatoes, rice, carrots, cabbage. Roast chicken with vegetable, fried rice, green pepper, carrots.

ON WAY TO THE SUMMIT (midnight snack) Hot Chocolate, Tea or coffee and biscuits, Glucose, Chocolate bar, orange squash or soup.

NOTE: We are flexible and willing to accept Tourist suggestions on Food menu and equipments information during our trek.